Tokwa't Baboy (beancurd and pork) is a typical Filipino appetizer which contains deep-fried pig ears, mask and Tofu. This is usually dipped in vinegar and soy sauce with spices like onion, pepper and jalapeno. I used this as an appetizer served just before the main course. It is also a popular "pulutan" paired with ice cold beer! Email me for the recipe and procedures. Enjoy!
Tokwa't Baboy
