Japanese Oum Rice

This contemporary Japanese fusion is made from Japanese Rice and chicken topped with ketchup and parmesan cheese. This is so easy to prepare and for sure your kids will love this. Preparation time is 5 min, while cooking time is around 8-10 mins. Enjoy! 

Ingredients:

Unsalted Butter

Onion

Chicken Breast

Fresh Button Mushroom

White Wine

Heinz Tomato Catsup

Salt and Pepper

Japanese rice

Corn Oil

Egg

Carrots

Cauliflower

Broccoli

Parmesan Cheese

Fresh Basil Leaves

Procedure:

1. Prepare hot pan, saute onion until translucent, add the chicken breast and fresh button mushrooms, deglaze with white wine.

2. Add Heinz tomato catsup, saute, then add the rice, season with salt and pepper, saute until cook then add with chopped basil, set aside.

3. Beaten 3 pieces egg, then fry in pan using corn oil.

4. Put cooked rice on top of the egg then turn over the egg to form like an empanada or half moon.

5. Drizzle with catsup then garnish with buttered vegetables.

6. Sprinkle it with Parmesan Cheese on top with some fresh Basil leaves.