Monday, September 17, 2012

Tomato-based Seafood Pasta

 

Every day is a special day! But today, it is even more special because we are celebrating our Wedding Anniversary! Simple yet delicious tomato-based seafood pasta is our menu for today.  You may also use either olive oil or cream-based sauce if you prefer. 
 
Mis-en-place

Our version of Seafood pasta is a combination of Shrimp, Clams, Crab stick and giant Squid. For starters, sauté garlic, crab paste (if you have), tons of tomatoes (preferably overripe tomatoes) and tomato paste.  Place all the seafood next and cooked noodles. Don’t’ forget to season with salt and pepper.  When done, plate it and sprinkle it with parmesan cheese. Top it with fresh parsley before serving. 

 Seafood Pasta

Please feel free to add your comments and don’t forget to PM me for the recipe. Enjoy!


1 comment:

  1. Looks good! Congratulations on your wedding anniv! :D

    ReplyDelete